Log in

No account? Create an account
Pie for breakfast - Nathan
November 11th, 2008
08:59 am
[User Picture]


Previous Entry Share Next Entry
Pie for breakfast

(from trying out this recipe.)

What did you have for breakfast?

Tags: ,

(4 comments | Leave a comment)

[User Picture]
Date:November 11th, 2008 05:50 pm (UTC)
That recipe is Just Wrong. That said, how did it taste?
[User Picture]
Date:November 11th, 2008 06:26 pm (UTC)
I like it a lot. Pumpkin, maple, spices, cream, eggs... seems pretty traditional (though I used a sugar pumpkin I baked and pulped myself instead of canned). What strikes you as Just Wrong? The yams?

The vodka crust has been their "cool trick" of late, and while I can't say it made my crust perfect, it did help.
[User Picture]
Date:November 14th, 2008 04:03 am (UTC)
Yeah, the yams are Just Wrong. But that's partly because my pumpkin pie goal has always been to reduce the sugar as much as possible. And they have exactly the opposite opinion as I do about the ideal texture.

The vodka crust has worked pretty well for me.
[User Picture]
Date:November 12th, 2008 12:01 am (UTC)
I had scrambled eggs with chicken hearts, onions and green pepper. I just recently discovered the local Chinese grocery, which has the most *amazing* meat section (hence the chicken hearts)
My Website Powered by LiveJournal.com