|April 14th, 2008|
|dreams which probably mean nothing|
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Hello Dreams! I am smoking butter and it is indeed brilliant. Many uses actually...to list a few:
On any veggies including corn on the cob, asparagus, sauteed peppers and onions.
Potatoes of any kind whether mashed, baked, or just put on little reds or yukon golds and roasted.
Grilled meats...poultry, steak, burgers and fish. Put a pat on after the meat is grilled and it gives it a light very tasty smokey flavor.
In soups, gravies, hollandaise and sauces like alfredo.
On popcorn...our customers also sprinkle cayenne pepper on it.
Scramble eggs in smoked butter tastes like there's smoked ham in the eggs.
In pasta and rice dishes.
Also great for dipping artichoke leaves, lobster and crab.
The possibilities are endless...endless...endless.
We sell it so if you are interested in buying some give us a call at (650) 712-TUNA (8862). We are Creekside Smokehouse located in the San Francisco Bay Area near Half Moon Bay. Our website is: www.creeksidesmokehouse.com.
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