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"food" - Nathan
November 26th, 2008
11:39 am
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"food"
Let's see, what's in the company kitchen?
How about some Smart Balance butter-substitute on a low-carb bagel, washed down with a quick latte - decaf espresso, fat-free half-and-half, and splenda?

I feel more plastic already.

(5 comments | Leave a comment)

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From:fyfer
Date:November 26th, 2008 05:05 pm (UTC)
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Ugh.
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From:nathanw
Date:November 26th, 2008 08:27 pm (UTC)
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I should really have noted that this was a purely hypothetical meal assembled from the worst the kitchen had to offer. I had a real-ish (K-cup) coffee and a banana instead.
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From:plymouth
Date:November 26th, 2008 05:59 pm (UTC)
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fat-free half-n-half isn't so bad - it's basically skim milk concentrate :)
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From:glaucos
Date:November 26th, 2008 06:33 pm (UTC)
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Umm, ew. While I can deal with the butter substitute and the splenda. The low carb sounds cardboardy and decaf is a sin.
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From:coffeebeanben
Date:November 26th, 2008 07:36 pm (UTC)
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I think it's the butter substitute that gets me. How do you know it's not a petroleum product?

And Splenda... I just don't understand. "made from sugar but it's not sugar". How does that make it less bad for you?
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