1 tomato (some funny-looking heirloom variety)
1 Asian eggplant
1 small head cabbage
1/2 lb small carrots
1 lb zucchini
4 pickling cucumbers
4 ears of corn
N giant scallions
N garlic scapes
The self-pick was rained out when we were there to pick things up, so we'll need to go back again. The lure of basil is too strong to resist.
Half the corn was immediately devoured; the cabbage was braised with some onions, cayenne, and tomato paste. I'm going to try to set up some refrigerator pickles today with all the cucumbers kicking around.
(and I think I need some food/cooking related icons)